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CMA EST-FL Features

  • 75% less floor space than traditional Dishmachines (compact space-saving design)
  • Standard 20″X20″ racks
  • Needs only 5.06 sq ft of floor space
  • Front loading door design provides optimal working height for easy loading and unloading of dishes
  • 90 sec cycle (40 racks per hour)
  • Energy Star water saving design uses only 1.09 gallons of water per cycle
  • Standard 115v electrical circuit
  • Powerful Stainless Steel pump with Upper and Lower Wash Arms
  • Pumped fresh water rinse system
  • Low-temp chemical sanitizing system which requires minimum 120 degree, ideal 140 degree water supply
  • Top mounted controls with automatic 3-product dispensing system
  • Large 16″ dish clearance height
  • Interchangeable components compatible with other CMA products
  • Built-in scrap accumulator
  • Inside sump design
  • ETL/UL/Energy Star Certified

Available Options

  • Built-in Hot Water Assurance System provides hot water every cycle
  • Sanitizer Alarm
  • CMA Front Skirt

Internal power drain saves space, quiet activation. Drains quickly.

Self-cleaning pump screen prevents service calls.

CMA EST-FL’s unique sanitizing system sanitizer injector is located close to pump, allowing sanitizing to take happen immediately. The location strategically eliminates chlorine damage to the machine.

Built-in “Poly Pro”TM scrap accumulator. With Stainless Steel tray and cover.