VeggieFresh Ozone can replace traditional sanitizing agents such as chlorine, and provide other benefits in the washing and storage of food products.
VeggieFresh operates with your faucet and sink. It automatically turns on when the water flows, infusing ozone into your cold rinse water. Rinsing your food products with ozonated water adds another dimension of safety to your food preparation process.
Ozone is nature’s strongest commercially available disinfectant. It is a safe oxidizing agent that is stronger and reacts more quickly than chlorine, and allows for adequate sanitation with short-term contact to the food. Since the FDA’s approval of ozone as an anti-microbial agent in 2001, ozone sanitation systems have been widely excepted as an effective means to improve food safety and quality.
VeggieFresh Features
Ozone output: 300 mg/hr
Inlet pressure: 40-100 PSI
Power: 120v and 240v
ORP built-in
Simple installation and access for servicing
Inlet/outlet manifold constructed of schedule 80 PVC
Custom designed PCB to control ozone, indicator lamps, LEOs, and track time to service
Flow switch to sense water flow
Stainless steel construction built for commercial restaurant environment
Leak detection with audible alarm and service light
Service light illuminates after predetermined number of hours of operation
Lamp on front cover for Power on (green), Ozone on (blue), Service Required (red)
Easy visual monitoring of system’s functionality
Water by-pass plumbing manifold for quick and easy product swap out for fast in-kitchen service
Applications
Fruit & vegetable rinse systems
Surface sanitation
Seafood processing
Butcher blocks
Hand wash
Wash cloth rinse
Food processing
Meat processing
Poultry processing
Package sanitation
Process water purification
Benefits
Real-time proof of delivery
Improves food safety and quality control
Produced on site, nothing to store or transport
Can extend shelf life
Organic and sustainable
